tag:blogger.com,1999:blog-1800882425051627682024-02-06T21:50:37.072-08:00Foodie 365Everyone Can Cook !Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-180088242505162768.post-2057377599144257432010-10-07T00:15:00.000-07:002010-10-07T00:34:47.745-07:00Raddish Soup<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpT_YdgkXwk8wQuA0j8xYpelVci3ecJyIDEjLqlZAOK-w7EFNTUzUCbMfDolmrCvHZdAOu4nRsBkw4GiCakSBuckgoIaMIlMm29aHGrq-GrAdtPD2RQ-G47xaxlURc5836-gdodFG10hIk/s1600/IMGP0006.JPG"><img id="BLOGGER_PHOTO_ID_5525202086358356626" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 235px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpT_YdgkXwk8wQuA0j8xYpelVci3ecJyIDEjLqlZAOK-w7EFNTUzUCbMfDolmrCvHZdAOu4nRsBkw4GiCakSBuckgoIaMIlMm29aHGrq-GrAdtPD2RQ-G47xaxlURc5836-gdodFG10hIk/s400/IMGP0006.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfAC-UJ2VeGYO44irSwe38OqTEo4PuirOGagq7NZDUHHFdBRtRHmcf8IThVRYwnCleVmICXJ9jPDzy0ke44jLTCn43od5tOIrEhYsX020sDyh1ye_vtHhQsIli3N3FvALCU2dc2Y6kEIV/s1600/IMGP0015.JPG"><img id="BLOGGER_PHOTO_ID_5525202079405059842" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 235px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfAC-UJ2VeGYO44irSwe38OqTEo4PuirOGagq7NZDUHHFdBRtRHmcf8IThVRYwnCleVmICXJ9jPDzy0ke44jLTCn43od5tOIrEhYsX020sDyh1ye_vtHhQsIli3N3FvALCU2dc2Y6kEIV/s400/IMGP0015.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOOtXcDGCL3pb_Ia7uHMpX668taXKEjbCF0fkbzy3LUJLJo7jC6sXnxxu3V1NWBGY1OUlywOhHfIgyRdKaN2nItLxd2owEPVnMl_dkuP7FMxGdTLl92rqR3EwP5qkK8OLuTVTJqhAkF8I1/s1600/IMGP0012.JPG"><img id="BLOGGER_PHOTO_ID_5525202074675935234" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 235px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOOtXcDGCL3pb_Ia7uHMpX668taXKEjbCF0fkbzy3LUJLJo7jC6sXnxxu3V1NWBGY1OUlywOhHfIgyRdKaN2nItLxd2owEPVnMl_dkuP7FMxGdTLl92rqR3EwP5qkK8OLuTVTJqhAkF8I1/s400/IMGP0012.JPG" border="0" /></a><br />(A)<br />300 to 500g meat bone (chicken / pork)<br /><br />1 big raddish<br />2 carrots<br />50g dried oyster<br />30g dates<br />30g dai tou choy<br />1/2 teaspoon black pepper<br /><br />1. Add all (A) into the deep pan with water<br />2. Boil about 3 hoursFoodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com0tag:blogger.com,1999:blog-180088242505162768.post-439461837768117962010-10-06T23:49:00.000-07:002010-10-07T00:12:32.316-07:00ABC Soup<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORUs7H03hT4kSoPTO-6_I6gRGzxzHe753xR193-THuytXEWldS82e0W0U4nZK-3w_k8SfL4vPcZozl8ZcSJ3wDDdl2LRO6fYfe8NNUug-Zqm11xznVbcSN8fL5gO48QB-qiYEqNFnptQu/s1600/IMGP0005.JPG"><img id="BLOGGER_PHOTO_ID_5525195593488618882" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 314px; CURSOR: hand; HEIGHT: 235px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORUs7H03hT4kSoPTO-6_I6gRGzxzHe753xR193-THuytXEWldS82e0W0U4nZK-3w_k8SfL4vPcZozl8ZcSJ3wDDdl2LRO6fYfe8NNUug-Zqm11xznVbcSN8fL5gO48QB-qiYEqNFnptQu/s400/IMGP0005.JPG" border="0" /></a> (A)<br /><div>300 to 500g meat bone (chicken / pork)</div><br /><div>2 carrots (chopped cube)</div><div>2 potatoes (chopped cube)</div><div>2 onion (chopped cube)</div><div>3 tomato (chopped cube)</div><div>1/2 teaspoon black pepper</div><div>1/2 teaspoon salt</div><div></div><div></div><div><br /><br />1. Add all (A) into the deep pan with water</div><div>2. Boil about 3 hours.<br /></div><div></div><br /><div></div>Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com0tag:blogger.com,1999:blog-180088242505162768.post-10452571263322820302010-10-06T23:14:00.000-07:002010-10-07T00:11:56.868-07:00Grilled Fish<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg716u0cB3VUIKWTWTsnDy9_xdnreSt8Xp1apYIqjGJvKPMnJgva-iqPT_d753FTOdLn7hNbC55drcgERKK1n7O10b-qykcEEh7Fd_R69jSaItzmWFrrOGSOqkR2AjW42POJHmMB9m21vbc/s1600/IMGP0017.JPG"><img id="BLOGGER_PHOTO_ID_5525188906904374802" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 235px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg716u0cB3VUIKWTWTsnDy9_xdnreSt8Xp1apYIqjGJvKPMnJgva-iqPT_d753FTOdLn7hNbC55drcgERKK1n7O10b-qykcEEh7Fd_R69jSaItzmWFrrOGSOqkR2AjW42POJHmMB9m21vbc/s400/IMGP0017.JPG" border="0" /></a><br />300 to 500g Fish Fillet<br /><br />(A)<br />1/2 teaspoon salt<br />1/4 teaspoon pepper<br />1/2 teaspoon lemon rind<br />1 tablespoon cornflour<br />1 teaspoon cooking oil<br /><br /><br />1. Mix ingredient (A) together. and marinade the fish for 2 hours<br />2. Grill in a preheat grill at 200'c for 30 minutes.Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com0tag:blogger.com,1999:blog-180088242505162768.post-71561037280955192552010-09-02T01:00:00.000-07:002010-10-04T00:16:12.216-07:00Ginger, Mushroom, Chicken with Soya Sauce<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicomsA17_FUjG-UhlcKLZT91I7JmReRfvanVrH035WlaiFkQtmCyMYcV_IFY1hN4bmkpvPD1V_TVvpLmc0N9jfu8KPD4nc_7MByQ56T7meahhGIq7l-Wy-LD6q5SDJiVa8YFjreahKFOk_/s1600/IMG_0028.JPG"><img id="BLOGGER_PHOTO_ID_5524086137103429762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 235px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicomsA17_FUjG-UhlcKLZT91I7JmReRfvanVrH035WlaiFkQtmCyMYcV_IFY1hN4bmkpvPD1V_TVvpLmc0N9jfu8KPD4nc_7MByQ56T7meahhGIq7l-Wy-LD6q5SDJiVa8YFjreahKFOk_/s400/IMG_0028.JPG" border="0" /></a><br /><div><span style="font-size:78%;"><strong><span style="color:#330033;"></span></strong></span><br /><span style="font-size:78%;"><strong><span style="color:#330033;"></span></strong></span><br /><span style="font-size:78%;"><span style="color:#330099;"><strong>(A)</strong><br /></span></span><span style="color:#cc0000;">2 table spoons oil<br />1 table spoons sesame oil<br />300g Yong Ginger - slices<br />1 to 2 glove Garlic - chopped<br /></span><br /><span style="font-size:78%;color:#330099;"><strong>(B)<br /></strong></span><span style="color:#cc0000;">3 or 4 Chicken whole legs - cut in pieces<br />200g Mushroom - Soaked</span><br /><br /><span style="font-size:78%;color:#330099;"><strong>(C) Seasoning Sauce (Mixed together in a bowl)</strong></span><br /><span style="color:#990000;">5</span><span style="color:#cc0000;"> table spoon light soya sauce</span><br /><span style="color:#cc0000;">1 tea spoon dark soya sauce</span><br /><span style="color:#cc0000;">1 tea spoon sugar</span><br /><span style="color:#cc0000;">2 table spoon cooking wine</span><br /><span style="color:#cc0000;">300 to 500ml water</span><br /><br /><em><span style="font-size:78%;color:#006600;"><strong>Optional Igredients</strong></span></em><br /><span style="color:#006600;">50g Dried Oyster</span><br /><br /><span style="color:#006600;"><span style="font-size:78%;color:#330099;"><strong>(D) Topping<br /></strong></span></span><span style="color:#cc0000;">Spring Onion ( cut in 2 inc)</span><br /><br />1. Heat up the oil in to a medium sauce pan or work.<br />Add in (A) to fried until fragrant.<br />2. Add in chicken fried 5 mins, than add in mushroom fried 3 min.<br />3. Add in (C) Seasoning sauce. Boil about 30 to 45 mins.<br />4. Topping with Spring Onion, and SERVE.</div>Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com0tag:blogger.com,1999:blog-180088242505162768.post-78265540569214869202010-09-02T00:27:00.000-07:002010-09-02T01:12:18.302-07:00Gon Jin Har Lok - Dried Fried Prawns in Soya Sauce(A)<br />2 table spoon oil<br />Ginger in slices<br />2 table spoon Garlic (chopped)<br /><br />(B)<br />10 to 12 big Prawns<br /><br /><span style="font-size:100%;">(C) Seasoning Sauce</span><br />2 table spoon Soya Sauce<br />1 teaspoon Sugar<br />1/4 tea spoon pepper<br />1/2 tea spoon sesame oil<br />2 table spoon cooking wine<br /><em>(Mix (C) ingredients together in a bowl)</em><br /><br />(D) Topping<br />Fresh Spring Onion (cut in 2 inc)<br /><br />1. Heat up oil with suace pan or wok.<br />Add in (A) ingredients<br />2. Add in prawns, and fried until fragrant.<br />3. Add in (C) for seasoning fried till sauce thickened.<br />4. Serve with topping (D).Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com1tag:blogger.com,1999:blog-180088242505162768.post-60101873431559034032010-08-28T01:35:00.000-07:002010-10-04T00:23:07.432-07:00Food Chaser, IPOH, Beef Noodles<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiggzkMv2xtQglBH1zFIVDiGRSMsMZ1c32HIDNdMXzoLIhdMToKK5KT97aMhmEGuOfvfS14Cu-q_QYXSEtGCdKgjsM3x_qQ7PYNPfOc9SBCfDsv3xZnrCGw2wI8T8HRIUJwVOEv-vx4nXaG/s1600/Beef+Paste+Ball+&+Noodles_0098.JPG"><img id="BLOGGER_PHOTO_ID_5524087055337890258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 235px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiggzkMv2xtQglBH1zFIVDiGRSMsMZ1c32HIDNdMXzoLIhdMToKK5KT97aMhmEGuOfvfS14Cu-q_QYXSEtGCdKgjsM3x_qQ7PYNPfOc9SBCfDsv3xZnrCGw2wI8T8HRIUJwVOEv-vx4nXaG/s400/Beef+Paste+Ball+%26+Noodles_0098.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PFiB8x-4Tu5d6ledqrCKlHeceYIOngCvcr-_Taln-FbloGZcePXQ0ML5UJaH8ZK279KhFsXDaICjIKn3tzJa3CsB_pnNQR-S6IYg1eILmxlJWFb8Is349878cjOSDAH92sQrBV8YuXWw/s1600/Beef+Paste+Ball+&+Noodles_0097.JPG"><img id="BLOGGER_PHOTO_ID_5524087053590621218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 235px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PFiB8x-4Tu5d6ledqrCKlHeceYIOngCvcr-_Taln-FbloGZcePXQ0ML5UJaH8ZK279KhFsXDaICjIKn3tzJa3CsB_pnNQR-S6IYg1eILmxlJWFb8Is349878cjOSDAH92sQrBV8YuXWw/s400/Beef+Paste+Ball+%26+Noodles_0097.JPG" border="0" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmSK15B4g62hf9WbCeSavz21c5yvPmrHTlHxONZyyUZ_E6vJLTIRXhQe1XdPs2ASy6YKvlpFpW3U6ES1vlokNaVB_u_E535x8b4z1NAMeYPNhn2RmDmp-dTTJnyRkoCmmUNNWFgiF9GaPE/s1600/Beef+Paste+Ball+&+Noodles_0102.JPG"><img id="BLOGGER_PHOTO_ID_5524087049237103218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 235px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmSK15B4g62hf9WbCeSavz21c5yvPmrHTlHxONZyyUZ_E6vJLTIRXhQe1XdPs2ASy6YKvlpFpW3U6ES1vlokNaVB_u_E535x8b4z1NAMeYPNhn2RmDmp-dTTJnyRkoCmmUNNWFgiF9GaPE/s400/Beef+Paste+Ball+%26+Noodles_0102.JPG" border="0" /></a><br /><div><div><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYmD-qGwT9V0Qq567kTDfG2KZRixgxne0ySj04LaB_LfLGHJfbzd5eOpZXxMQZnsZC-XnSHMm8h9DPf1iVWJjK7A2Hi054iW_OW6mBXMXAaNKtaji2NnpWvi0o5DV04NOlfjsY1wZ6LCEV/s1600/Beef+Paste+Ball+&+Noodles_0102.JPG"></a><span style="color:#3366ff;"><strong>at "Bat Kok Teng" new shops<br />Open from 6pm to 10pm<br /></strong></span><br /><br /><br /><br /><br /><br /><div></div></div></div></div></div>Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com0tag:blogger.com,1999:blog-180088242505162768.post-9678521959101447732010-08-28T01:13:00.000-07:002010-10-04T00:29:02.553-07:00Food Chaser, IPOH, Salted Baked Chicken<div align="center"> </div><div align="center"> </div><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8DeIdppVzCr_53W07SSin2TiUGA8RhwbBRWzRTZVU2DNN5lo2rHxG9VMMrOLUB-XhLt-htxTKhdZTEEyISXnJeqmLOETsVMsMrLzqaCW0DSRMjCnvp7e6GDr0fEKdwr_3PTdhgpB9-rDJ/s1600/Salted+Chicken_0185.JPG"><img id="BLOGGER_PHOTO_ID_5524088945912802914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 235px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8DeIdppVzCr_53W07SSin2TiUGA8RhwbBRWzRTZVU2DNN5lo2rHxG9VMMrOLUB-XhLt-htxTKhdZTEEyISXnJeqmLOETsVMsMrLzqaCW0DSRMjCnvp7e6GDr0fEKdwr_3PTdhgpB9-rDJ/s400/Salted+Chicken_0185.JPG" border="0" /></a>Now is selling RM17 </div><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDK04ekArWK12AcsOEYBiSkTBegN8mONUMjkbwxVKOSwIcunN9qqEe9brNerGYi-wLeCziG5rhQzi4XsZT0mS2N2QFU3gH8DLljV4hnMe73o8a_5zzGwqnlMll3U30Fo3ukLf6vdX-Cux5/s1600/Salted+Chicken_0184.JPG"><img id="BLOGGER_PHOTO_ID_5524088944049698466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 235px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDK04ekArWK12AcsOEYBiSkTBegN8mONUMjkbwxVKOSwIcunN9qqEe9brNerGYi-wLeCziG5rhQzi4XsZT0mS2N2QFU3gH8DLljV4hnMe73o8a_5zzGwqnlMll3U30Fo3ukLf6vdX-Cux5/s400/Salted+Chicken_0184.JPG" border="0" /></a><br /><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI2kxpv8QrW1qq-cskkFQOtwrODX32cLbrwWHQvhgFf6yuQ6SexTDw1kp6Q6nTzisIBpuJ0U5P6v8cuKGvjJC9snBaHugTC2yp9axy-XGnYtqf_CzIxFZd_pbalZwSFBIvJgWHALhXwa30/s1600/Salted+Chicken_0179.JPG"><img id="BLOGGER_PHOTO_ID_5524088720950939026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 235px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI2kxpv8QrW1qq-cskkFQOtwrODX32cLbrwWHQvhgFf6yuQ6SexTDw1kp6Q6nTzisIBpuJ0U5P6v8cuKGvjJC9snBaHugTC2yp9axy-XGnYtqf_CzIxFZd_pbalZwSFBIvJgWHALhXwa30/s400/Salted+Chicken_0179.JPG" border="0" /></a><br />Aun Keng Lim Salted Chicken<br />24 Jalan Theatre,30300 Ipoh<br />Contact : 05-542998 </div><div align="center"> </div><div align="center"> </div><div align="center"> </div>Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com0tag:blogger.com,1999:blog-180088242505162768.post-70026895756583451142010-08-26T21:38:00.000-07:002010-10-04T00:38:26.246-07:00Food Chaser, Hakka Mee & Hakka Yong Tau Fu<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAVbuHf9i6bH90Y07MXTkhx_YYkoZqrj_DUbP1dfOtUxJDnNcPQsAXVYGxRio7sg6QlO2BF8w5W_nSVrBgXmdidPIE5xCvIkipQixanuOEl6jcTwQNaTloZO_a0cR4wyz1OAaS_iEAg7xV/s1600/Hakka+Mee+&+Yang+Tau+Fu_0095.JPG"><img id="BLOGGER_PHOTO_ID_5524091622635823810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 235px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAVbuHf9i6bH90Y07MXTkhx_YYkoZqrj_DUbP1dfOtUxJDnNcPQsAXVYGxRio7sg6QlO2BF8w5W_nSVrBgXmdidPIE5xCvIkipQixanuOEl6jcTwQNaTloZO_a0cR4wyz1OAaS_iEAg7xV/s400/Hakka+Mee+%26+Yang+Tau+Fu_0095.JPG" border="0" /></a> Hakka Yong Tau Fu & Fish Paste etc....... <div><div><div><br /><div align="center"></div><br /><div align="center"><img id="BLOGGER_PHOTO_ID_5524090971850920978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 235px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLdMkodobV3EXlujPB0Clk4Bkh-v7RYVA49Ktg2yFb2ygWOd54PKpxmPkd0qIL-Yen96kz4Zx_ki-36YTokRr2nnXrC0i3rNdqlg0GmwCdAaDl3VwZOBmxMqFg1GKLmifeHyGlgSIMXve/s400/Hakka+Mee+%26+Yang+Tau+Fu_0096.JPG" border="0" /> Hakka Mee<br /><br /><br /></div><img id="BLOGGER_PHOTO_ID_5524090572978272898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 408px; CURSOR: hand; HEIGHT: 254px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn0hkxy7Tbq4sqKpqQGaZR3t7OcZOuGRzJpeXmqw0q3nSeEiL0hm9IE745lCYUc_oUBRF2xhsHEZaBsaDU5TmIILxd9PCj-0uskh6qQRK3dMgHAp7fX1HrPF1y0hzh_1kGuneOHsZTOWDL/s400/Hakka+Mee+%26+Yang+Tau+Fu_0103.JPG" border="0" /> At "Bat Kok Teg" new shops<br /><div>Open from 6pm to 10pm<br /><br /><br /></div><br /><br /><br /><br /><br /><div></div></div></div></div><br /></div>Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com0tag:blogger.com,1999:blog-180088242505162768.post-204980614277517772010-08-25T23:29:00.000-07:002010-10-06T23:12:10.187-07:00Food Chaser, Ipoh, Original Ipoh Old Town White Coffee<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivagSOCC2eKjCG0DhxIMloa8irorH0b0AeNZEOEaSk5sdOWkWebYEpYVFiw8uAWksSfq61DZP1miBY0C74TtODC5Ua0owS0qhdoAcEXFThlfP-pxjAK0iQnzAY4iLU30XvuMxPbnSKHp2s/s1600/Original+Ipoh+Old+Town+White+Coffee+&+Stim+Kaya+Egg+Cake_0077.JPG"><img id="BLOGGER_PHOTO_ID_5509602901684503426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivagSOCC2eKjCG0DhxIMloa8irorH0b0AeNZEOEaSk5sdOWkWebYEpYVFiw8uAWksSfq61DZP1miBY0C74TtODC5Ua0owS0qhdoAcEXFThlfP-pxjAK0iQnzAY4iLU30XvuMxPbnSKHp2s/s400/Original+Ipoh+Old+Town+White+Coffee+%26+Stim+Kaya+Egg+Cake_0077.JPG" border="0" /></a><strong><span style="color:#330099;">Original Ipoh Old Town White Coffee</span></strong></div><div align="center"><strong><span style="color:#330099;">Copi 'C' gau with No sugar </span></strong></div><span style="color:#330099;"></span><br /><br /><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6iQUUYNcfxOlooSLIENzvCTTgKTZy-y0nmFZ-9KRqnzlzC1UEN1YfRHbwOl46A2HQo2KEnPcaqEEDZ2agj0RsdwCEgwy5XsppTVdYVyr7ntmsdCliG900HF8CEMgk5kQw1vJxnOCjlqC7/s1600/Original+Ipoh+Old+Town+White+Coffee+&+Stim+Kaya+Egg+Cake_0073.JPG"><img id="BLOGGER_PHOTO_ID_5509602896587387842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6iQUUYNcfxOlooSLIENzvCTTgKTZy-y0nmFZ-9KRqnzlzC1UEN1YfRHbwOl46A2HQo2KEnPcaqEEDZ2agj0RsdwCEgwy5XsppTVdYVyr7ntmsdCliG900HF8CEMgk5kQw1vJxnOCjlqC7/s400/Original+Ipoh+Old+Town+White+Coffee+%26+Stim+Kaya+Egg+Cake_0073.JPG" border="0" /></a><strong><span style="color:#330099;">Steam Kaya Egg Cake (Kaya Kai Dang Goo) </span></strong></div><div align="center"><strong><span style="color:#330099;">more than 60 yrs</span></strong></div><div align="center"><strong><span style="color:#330099;">Always sold out !</span></strong></div><div align="center"><br /></div><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfe1a-EXcqFx2-8_Wy9HSekvFr7DYWDK8bPAaTZp8MlpHhDCOf5jBUXJhe-ge0zBLyEsvrTfkEi_5uUss5QZDxqqoaGmBoswHxGjdUZoRHctmb5LcBr69bAD1wioWi33dz5Nrq1fihyTNE/s1600/Original+Ipoh+Old+Town+Butter+Kaya+Toast_0084.JPG"><img id="BLOGGER_PHOTO_ID_5509602891701883250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfe1a-EXcqFx2-8_Wy9HSekvFr7DYWDK8bPAaTZp8MlpHhDCOf5jBUXJhe-ge0zBLyEsvrTfkEi_5uUss5QZDxqqoaGmBoswHxGjdUZoRHctmb5LcBr69bAD1wioWi33dz5Nrq1fihyTNE/s400/Original+Ipoh+Old+Town+Butter+Kaya+Toast_0084.JPG" border="0" /></a><span style="color:#330099;"> <strong>Original Ipoh Old Town, Kaya Butter Toast</strong></span></div><div align="center"><strong><span style="color:#330099;">Taste Good & Crispy<br /></span></strong><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrKyR9_FmVHSW6HfeRv9HoNVitw5EoicCgzGkPrfDHQJfHG49L67jQnqEY8LiE7CV77aa9fm0MQvAfc8N2PrKtOUxlzZsCuyQh-UE5OJ5kEUdIll7YOQzB4rj8K91A9pP3qZf472GZXZ__/s1600/Original+Ipoh+Old+Town+White+Coffee_0090.JPG"><img id="BLOGGER_PHOTO_ID_5509602888763428818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrKyR9_FmVHSW6HfeRv9HoNVitw5EoicCgzGkPrfDHQJfHG49L67jQnqEY8LiE7CV77aa9fm0MQvAfc8N2PrKtOUxlzZsCuyQh-UE5OJ5kEUdIll7YOQzB4rj8K91A9pP3qZf472GZXZ__/s400/Original+Ipoh+Old+Town+White+Coffee_0090.JPG" border="0" /></a> <strong><span style="color:#330099;">Old Town Street, (Gao Kai Cheong) till the end of the road</span></strong><br /><br /><strong><span style="color:#330099;">you can see<br /></span></strong><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXespTpjNeTpJhzdhWu4EINFIJmsBQ_lsdba2Sgg6-E7jny21fn6gCUZoDqlUljwc2aZV28Kj_k41_u8HQJsGj9RGsT_Jb7ER6tzn78T45-X9vKrJ4Sg_h9KqhWgzEBllnWM-VrC70lPnI/s1600/Original+Ipoh+Old+Town+White+Coffee_0088.JPG"><img id="BLOGGER_PHOTO_ID_5509602880148389042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXespTpjNeTpJhzdhWu4EINFIJmsBQ_lsdba2Sgg6-E7jny21fn6gCUZoDqlUljwc2aZV28Kj_k41_u8HQJsGj9RGsT_Jb7ER6tzn78T45-X9vKrJ4Sg_h9KqhWgzEBllnWM-VrC70lPnI/s400/Original+Ipoh+Old+Town+White+Coffee_0088.JPG" border="0" /></a><span style="color:#330099;"><strong> this 2 shop </strong><br /><strong>Sun Yun Long & Sun Yun Foong</strong><br /><br />there have other stalls to sell<br />chu cheong fun, fish & beef paste noodles, roast pork (siew york),<br /></span><blockquote></blockquote><span style="color:#330099;">and etc........<br /></span><br /><br /><br /></div>Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com1tag:blogger.com,1999:blog-180088242505162768.post-55104488370776426012010-08-25T01:29:00.000-07:002010-10-06T23:10:36.163-07:00Food Chaser, Ipoh, Yau Yu Ong Choy & Hoi Jit Ka Ku Choy<div align="center"></div><div align="center"></div><div align="center"></div><div align="center"></div><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3R1ZWvZ3838qyIp55zFvtgGgKnNtu4bioE84IOmDVFWDiR7JLM4C2cdX2ZTm5hxkAXP9FqrseLkUkAj1RButbNyZLGAjMjbhQpbUQ8eRHu3EiAZBAA8tN5DToldgvsnbzI5UWBpkDK8Bu/s1600/IMG_0115.JPG"><img id="BLOGGER_PHOTO_ID_5509268094580811858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3R1ZWvZ3838qyIp55zFvtgGgKnNtu4bioE84IOmDVFWDiR7JLM4C2cdX2ZTm5hxkAXP9FqrseLkUkAj1RButbNyZLGAjMjbhQpbUQ8eRHu3EiAZBAA8tN5DToldgvsnbzI5UWBpkDK8Bu/s320/IMG_0115.JPG" border="0" /></a><strong><span style="font-size:180%;color:#ff9900;">Yau Yu Ong Choy </span></strong></div><div align="center"><strong><span style="font-size:180%;"><br /></span></strong></div><div align="center"><strong><span style="font-size:180%;"><span style="color:#ffcc33;"></span></div></span></strong><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1MuYAbjF6msSo3Tg6GUKyrkLlGx54YHyEjaH1oK3Ml0gu_8teew46IPWfTufIieOK2iHe_rB3bMvMsgSWxEALVNT0rG20T1NbqHbVRdnT42ZQSDdeuGja24SrKIrpqj8TBHyLiVohdXea/s1600/IMG_0120.JPG"><img id="BLOGGER_PHOTO_ID_5509266129792006514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1MuYAbjF6msSo3Tg6GUKyrkLlGx54YHyEjaH1oK3Ml0gu_8teew46IPWfTufIieOK2iHe_rB3bMvMsgSWxEALVNT0rG20T1NbqHbVRdnT42ZQSDdeuGja24SrKIrpqj8TBHyLiVohdXea/s320/IMG_0120.JPG" border="0" /></a><strong><span style="font-size:180%;"><span style="color:#ff9900;">Hoi Jit Ka Ku Choy</span><br /></span><br /></strong><br /><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1xwTMA3lKCtlQG3MPYl2-RPdCWx3_yx3XK6-orUnORMUJXV9bezUqrIGeOmqLxNCCGsjXTiL9kMcmqHwQtsEtsUrLuuXhz_fUS9ENkQt_LO1oxv_ne3C1t9CXcL-cvllg34Sb83TgCzLr/s1600/IMG_0114.JPG"><img id="BLOGGER_PHOTO_ID_5509266123426912802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1xwTMA3lKCtlQG3MPYl2-RPdCWx3_yx3XK6-orUnORMUJXV9bezUqrIGeOmqLxNCCGsjXTiL9kMcmqHwQtsEtsUrLuuXhz_fUS9ENkQt_LO1oxv_ne3C1t9CXcL-cvllg34Sb83TgCzLr/s320/IMG_0114.JPG" border="0" /></a><strong><span style="font-size:180%;color:#ff9900;"> The Coner Stall</span></strong><br /><br />at<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCt2RUUPK1LI-JypEhAMsK0IOFjfjscForgNu6VIbhFNsQjHLk8dFdQi5sV2RBkGUEAIFquTBmvsaqnqeo780IPXjZbzL4oRYFjj1hABhRanCBpg3SyVzx023_zq2Rk-QVng4lH9lf__Kb/s1600/IMG_0111.JPG"><img id="BLOGGER_PHOTO_ID_5509266112508897970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCt2RUUPK1LI-JypEhAMsK0IOFjfjscForgNu6VIbhFNsQjHLk8dFdQi5sV2RBkGUEAIFquTBmvsaqnqeo780IPXjZbzL4oRYFjj1hABhRanCBpg3SyVzx023_zq2Rk-QVng4lH9lf__Kb/s320/IMG_0111.JPG" border="0" /></a><strong><span style="font-size:180%;color:#ff9900;">Shatin Kok, Pasir Putih, Ipoh</span></strong><br /><br /><br /><br /><br /></div><br /><strong></strong></div>Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com0tag:blogger.com,1999:blog-180088242505162768.post-32053521444959502532010-08-24T23:24:00.000-07:002010-10-06T23:11:22.620-07:00Food Chaser, Ipoh, Tau Fu Far<div align="center"><img id="BLOGGER_PHOTO_ID_5509230807467144706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpOHs1eQAgwVJ1n8FQ03-qnAVSP6cOMMNZM8LgSMdJgqa6kHhnJmFN8Z9o9aLJDKtYxuF10jWqwfYKfbbUcVAPOJ6dipfxasGOATmxnMML2uGSWiLXNL2Y36lgqi1zyV0KXI6wCkdYJ2lT/s320/Ipoh+Tau+Fu+Far_0055.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5509230802777877202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2oClltLnkv6n3nQYTmd4M4znFC1ShmdZ_xXyCQbEjAUjVLPMvMfXZDeNq4JA8YGRz1SdcaRkBdob0w0ISsyzwI9Otqhya8SCDWuwigWQ9B6uL0IHusc72gS1mKfPKYuZLF1pl-k7I76Ar/s320/Ipoh+Tau+Fu+Far_0052.JPG" border="0" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGcrx8JhRhZQwdGfn0E_Rx9qoGi15WUKtOFjseYv3RHTsYypjixljbtrmc3-JkBHHV3kIpAO8A-jLAAq4b3QjehoETQ_lJmOSSYXfAPog14F5Jh6gb-y0q4amvdkdnviHPIt045GW6ZoK/s1600/Ipoh+Tau+Fu+Far_0192.JPG"><img id="BLOGGER_PHOTO_ID_5509230820531840418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 282px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGcrx8JhRhZQwdGfn0E_Rx9qoGi15WUKtOFjseYv3RHTsYypjixljbtrmc3-JkBHHV3kIpAO8A-jLAAq4b3QjehoETQ_lJmOSSYXfAPog14F5Jh6gb-y0q4amvdkdnviHPIt045GW6ZoK/s320/Ipoh+Tau+Fu+Far_0192.JPG" border="0" /></a> <strong><span style="font-size:180%;"><span style="color:#ffcc00;"><span style="color:#cc0000;">More than 50 yrs !</span><br /></span><span style="color:#339999;">Now 3rd Generation.....<strong></strong></span> </span></strong></div><p><strong><span style="font-size:180%;"></span></strong></p><p><strong></strong></p><p><strong></p><br /><br /></strong><strong></strong>Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com0tag:blogger.com,1999:blog-180088242505162768.post-23468310835602743302010-07-02T00:34:00.000-07:002010-10-06T23:13:40.216-07:00Salted Fish & Vege Fried Rice<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLK-inEW2khWpNGjD1pt3L0T0tGXVdevYFXefmEcAuk6tr_oTlqpSB9M-PBAXp6_3H4PyG7h2lJNo1y2T1Q5pc526Y9bsXmwFhf_ac34CYZnE0eQQ4bkFgiv9LxigckgcLxIIydI-vm94B/s1600/Falted+Fish+Fried+Rice+Foodie+365.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLK-inEW2khWpNGjD1pt3L0T0tGXVdevYFXefmEcAuk6tr_oTlqpSB9M-PBAXp6_3H4PyG7h2lJNo1y2T1Q5pc526Y9bsXmwFhf_ac34CYZnE0eQQ4bkFgiv9LxigckgcLxIIydI-vm94B/s320/Falted+Fish+Fried+Rice+Foodie+365.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5489215232659921362" /></a>
<br />2 Eggs
<br />1/2 teaspoon white Pepper
<br />1/4 Salt
<br />(Beat eggs, pepper & salt together in a small bowl)
<br />
<br />Veges - short bean, choy sum, or kailan (Chopped Slice)
<br />Salted Fish (small cube)
<br />
<br />Onion (chopped small cube)
<br />Garlic (chopped small cube)
<br />1 tablespoon cooking oil
<br />
<br />White Rice
<br />
<br />1. Add oil into a medium size wok or pan
<br />2. Add in onion, garlic, salted fish & veges cook 5 minutes
<br />3. Add in white rice 3 minutes
<br />4. Add in egg cook about 5 minutes
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<br />Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com0tag:blogger.com,1999:blog-180088242505162768.post-87115566133622323172010-06-16T21:49:00.000-07:002010-07-01T20:41:36.823-07:00Sweet Potato with Ginger<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVRIPBvEHMinmOTGNPnx6Lz-vL2RXiCCy15CSIqpIZAJsRY5MNj0_EF6KntdhPcR7y-SS-IQIQMcAtrcc7m7T331sOVpNUpRjw-3FjTUOFd7qe75QGMUQoubSRP1qqyJTUIF6rjLclRLvB/s1600/IMG00227-20100617-1428.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVRIPBvEHMinmOTGNPnx6Lz-vL2RXiCCy15CSIqpIZAJsRY5MNj0_EF6KntdhPcR7y-SS-IQIQMcAtrcc7m7T331sOVpNUpRjw-3FjTUOFd7qe75QGMUQoubSRP1qqyJTUIF6rjLclRLvB/s320/IMG00227-20100617-1428.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5489147759611144482" /></a><br />400g Sweet Potato (chopped cube)<br /><br />50g Ginger (slices)<br /><br />4 tablespoon sugar<br /><br />5 Pandan Leaves<br /><br />1. Boil water in the medium size bowl<br />2. Add all sweet potato, ginger, sugar and pandan leave into the bowl.<br />3. Boil about 45min to 1 hour or until the sweet potato turn soft.Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com0tag:blogger.com,1999:blog-180088242505162768.post-42839435240467134122010-06-16T19:17:00.000-07:002010-06-17T01:32:50.392-07:00Gila Makan-Makan, Travel & Leisure - IPOH - Part 1<OBJECT class=BLOG_video_class id=BLOG_video-7aaef3b9dc121d97 height=266 width=320 contentId="7aaef3b9dc121d97"></OBJECT>Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com0tag:blogger.com,1999:blog-180088242505162768.post-89955635147384900572010-06-10T22:56:00.000-07:002010-06-15T23:21:55.033-07:00(Tao Si) Fermented Bean Steam Pork / Chicken<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4bKkiE8JZmvChiIP-7Ylh4nCVBqAkFgcm-UIc7xEmWvK6tBFRD_ruqh6h8Pqwk5elxP1-7NLGSfGUYI-hohh7t8maRRspNSXXALE0yTsvboWgXhbNfYbd7rxwv8v_ZC81Hu14IaE33rtd/s1600/IMG_0008.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4bKkiE8JZmvChiIP-7Ylh4nCVBqAkFgcm-UIc7xEmWvK6tBFRD_ruqh6h8Pqwk5elxP1-7NLGSfGUYI-hohh7t8maRRspNSXXALE0yTsvboWgXhbNfYbd7rxwv8v_ZC81Hu14IaE33rtd/s320/IMG_0008.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5481517841005425794" /></a><br /><br />250 to 300g Meat (chicken or pork cube)<br /><br />50g Fermented Bean Dried<br />1 tablespoon ginger (finely chopped)<br />1 tablespoon galic (finely chopped)<br />1 teaspoon chili (finely chopped)<br />1 teaspoon sesame oil<br />1 teaspoon sugar<br /><br />1. Mixed all meat, ginger, garlic, chili oil sugar and beans together into a plate<br />2. Put in fridge 1 hour<br />3. Steam about 1/2 hourFoodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com1tag:blogger.com,1999:blog-180088242505162768.post-12624171006420583652010-06-09T23:58:00.000-07:002010-06-10T08:43:50.679-07:00Lemon and Poppy Seed Cake<p></p><p><strong><img id="BLOGGER_PHOTO_ID_5481041909980847746" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 368px; CURSOR: hand; HEIGHT: 292px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1TAywuepHGAZlKShRzU8F0RlLNoQwmuTpt-OMVHOv0DBlnSXaNEWt340gNuNFOt-LMWeSabQ4kWAR0esSDX_9BOQAPlMX8sZcd_3xiLR4LsMqN9eb6437sX23fiKnJdCqgJ41dENfht5A/s320/Banana+Lemon+Poppy+Seed+Cake_0024.JPG" border="0" />50g poppy seeds</strong></p><p><strong>1/2 cup milk</strong></p><p><strong></strong></p><p><strong>250g butter</strong></p><p><strong></strong></p><p><strong>1 tablespoon grated lemon rind</strong></p><p><strong></strong></p><p><strong>250 sugar</strong></p><p><strong></strong></p><p><strong>4 eggs</strong></p><p><strong></strong></p><p><strong>330g self-raising flour</strong></p><p><strong></strong></p><p><strong>100g plain flour1 cup sour cream</strong></p><p></p><p></p><p><em></em></p><p><em>1. Preheat oven 160'C. Grease cake pan</em></p><p><em>2. Beat butter, rind and sugar until flulfy</em></p><p><em></em></p><p><em>3. Add eggs, beat</em></p><p><em></em></p><p><em>4. Stir in sifted flours, cream, milk and poppy seed</em></p><p><em></em></p><p><em>5. Spread the mixture into pan, baked about 1 hour<br /></em></p><br /><br /><blockquote></blockquote><br /><br /><p><br /></p><br /><br /><blockquote></blockquote>Foodie 365http://www.blogger.com/profile/03931863185129008322noreply@blogger.com1