02 July, 2010
Salted Fish & Vege Fried Rice
2 Eggs
1/2 teaspoon white Pepper
1/4 Salt
(Beat eggs, pepper & salt together in a small bowl)
Veges - short bean, choy sum, or kailan (Chopped Slice)
Salted Fish (small cube)
Onion (chopped small cube)
Garlic (chopped small cube)
1 tablespoon cooking oil
White Rice
1. Add oil into a medium size wok or pan
2. Add in onion, garlic, salted fish & veges cook 5 minutes
3. Add in white rice 3 minutes
4. Add in egg cook about 5 minutes
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