Sweet Potato with Ginger

400g Sweet Potato (chopped cube)

50g Ginger (slices)

4 tablespoon sugar

5 Pandan Leaves

1. Boil water in the medium size bowl
2. Add all sweet potato, ginger, sugar and pandan leave into the bowl.
3. Boil about 45min to 1 hour or until the sweet potato turn soft.

Gila Makan-Makan, Travel & Leisure - IPOH - Part 1

(Tao Si) Fermented Bean Steam Pork / Chicken

250 to 300g Meat (chicken or pork cube)

50g Fermented Bean Dried
1 tablespoon ginger (finely chopped)
1 tablespoon galic (finely chopped)
1 teaspoon chili (finely chopped)
1 teaspoon sesame oil
1 teaspoon sugar

1. Mixed all meat, ginger, garlic, chili oil sugar and beans together into a plate
2. Put in fridge 1 hour
3. Steam about 1/2 hour

Lemon and Poppy Seed Cake

50g poppy seeds

1/2 cup milk

250g butter

1 tablespoon grated lemon rind

250 sugar

4 eggs

330g self-raising flour

100g plain flour1 cup sour cream

1. Preheat oven 160'C. Grease cake pan

2. Beat butter, rind and sugar until flulfy

3. Add eggs, beat

4. Stir in sifted flours, cream, milk and poppy seed

5. Spread the mixture into pan, baked about 1 hour