(Tao Si) Fermented Bean Steam Pork / Chicken

250 to 300g Meat (chicken or pork cube)

50g Fermented Bean Dried
1 tablespoon ginger (finely chopped)
1 tablespoon galic (finely chopped)
1 teaspoon chili (finely chopped)
1 teaspoon sesame oil
1 teaspoon sugar

1. Mixed all meat, ginger, garlic, chili oil sugar and beans together into a plate
2. Put in fridge 1 hour
3. Steam about 1/2 hour