Lemon and Poppy Seed Cake

50g poppy seeds

1/2 cup milk

250g butter

1 tablespoon grated lemon rind

250 sugar

4 eggs

330g self-raising flour

100g plain flour1 cup sour cream

1. Preheat oven 160'C. Grease cake pan

2. Beat butter, rind and sugar until flulfy

3. Add eggs, beat

4. Stir in sifted flours, cream, milk and poppy seed

5. Spread the mixture into pan, baked about 1 hour