Gon Jin Har Lok - Dried Fried Prawns in Soya Sauce

(A)
2 table spoon oil
Ginger in slices
2 table spoon Garlic (chopped)

(B)
10 to 12 big Prawns

(C) Seasoning Sauce
2 table spoon Soya Sauce
1 teaspoon Sugar
1/4 tea spoon pepper
1/2 tea spoon sesame oil
2 table spoon cooking wine
(Mix (C) ingredients together in a bowl)

(D) Topping
Fresh Spring Onion (cut in 2 inc)

1. Heat up oil with suace pan or wok.
Add in (A) ingredients
2. Add in prawns, and fried until fragrant.
3. Add in (C) for seasoning fried till sauce thickened.
4. Serve with topping (D).