Ginger, Mushroom, Chicken with Soya Sauce

(A)
2 table spoons oil
1 table spoons sesame oil
300g Yong Ginger - slices
1 to 2 glove Garlic - chopped

(B)
3 or 4 Chicken whole legs - cut in pieces
200g Mushroom - Soaked

(C) Seasoning Sauce (Mixed together in a bowl)
5 table spoon light soya sauce
1 tea spoon dark soya sauce
1 tea spoon sugar
2 table spoon cooking wine
300 to 500ml water

Optional Igredients
50g Dried Oyster

(D) Topping
Spring Onion ( cut in 2 inc)

1. Heat up the oil in to a medium sauce pan or work.
Add in (A) to fried until fragrant.
2. Add in chicken fried 5 mins, than add in mushroom fried 3 min.
3. Add in (C) Seasoning sauce. Boil about 30 to 45 mins.
4. Topping with Spring Onion, and SERVE.