07 October, 2010
Raddish Soup
(A)
300 to 500g meat bone (chicken / pork)
1 big raddish
2 carrots
50g dried oyster
30g dates
30g dai tou choy
1/2 teaspoon black pepper
1. Add all (A) into the deep pan with water
2. Boil about 3 hours
06 October, 2010
ABC Soup
Grilled Fish
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