Raddish Soup

(A)
300 to 500g meat bone (chicken / pork)

1 big raddish
2 carrots
50g dried oyster
30g dates
30g dai tou choy
1/2 teaspoon black pepper

1. Add all (A) into the deep pan with water
2. Boil about 3 hours

ABC Soup

(A)

300 to 500g meat bone (chicken / pork)

2 carrots (chopped cube)

2 potatoes (chopped cube)

2 onion (chopped cube)

3 tomato (chopped cube)

1/2 teaspoon black pepper

1/2 teaspoon salt

1. Add all (A) into the deep pan with water

2. Boil about 3 hours.

Grilled Fish

300 to 500g Fish Fillet

(A)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon lemon rind
1 tablespoon cornflour
1 teaspoon cooking oil


1. Mix ingredient (A) together. and marinade the fish for 2 hours
2. Grill in a preheat grill at 200'c for 30 minutes.

Ginger, Mushroom, Chicken with Soya Sauce

(A)
2 table spoons oil
1 table spoons sesame oil
300g Yong Ginger - slices
1 to 2 glove Garlic - chopped

(B)
3 or 4 Chicken whole legs - cut in pieces
200g Mushroom - Soaked

(C) Seasoning Sauce (Mixed together in a bowl)
5 table spoon light soya sauce
1 tea spoon dark soya sauce
1 tea spoon sugar
2 table spoon cooking wine
300 to 500ml water

Optional Igredients
50g Dried Oyster

(D) Topping
Spring Onion ( cut in 2 inc)

1. Heat up the oil in to a medium sauce pan or work.
Add in (A) to fried until fragrant.
2. Add in chicken fried 5 mins, than add in mushroom fried 3 min.
3. Add in (C) Seasoning sauce. Boil about 30 to 45 mins.
4. Topping with Spring Onion, and SERVE.

Gon Jin Har Lok - Dried Fried Prawns in Soya Sauce

(A)
2 table spoon oil
Ginger in slices
2 table spoon Garlic (chopped)

(B)
10 to 12 big Prawns

(C) Seasoning Sauce
2 table spoon Soya Sauce
1 teaspoon Sugar
1/4 tea spoon pepper
1/2 tea spoon sesame oil
2 table spoon cooking wine
(Mix (C) ingredients together in a bowl)

(D) Topping
Fresh Spring Onion (cut in 2 inc)

1. Heat up oil with suace pan or wok.
Add in (A) ingredients
2. Add in prawns, and fried until fragrant.
3. Add in (C) for seasoning fried till sauce thickened.
4. Serve with topping (D).

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at "Bat Kok Teng" new shops
Open from 6pm to 10pm

Food Chaser, IPOH, Salted Baked Chicken

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Aun Keng Lim Salted Chicken
24 Jalan Theatre,30300 Ipoh
Contact : 05-542998